SIGCSE 2012: Lunch at The Pit Barbecue

I joined Maureen Biggers (Indiana University), Monika Witoslawski (Michigan State), Chunbo Chu (Franklin University) on lunch at The Pit Authentic Barbecue , close to convention center. Surprisingly, I could find many vegetarian entrees. I ordered their barbecue tofu with fried okra and sweet potato fried, enjoyed eating them. It was a lot of food, I could not have finished this whole plate myself. Interestingly, when the plate arrived, tofu looked like chicken, but I was told that it was made out of raw soya, hence texture looked like chicken.
Website of the restaurant:

http://www.thepit-raleigh.com/